Shiro Miso, 345g
Unit price: £3.99 (approx. €4.47)
Shipping Weight: 500g
Very pale in colour, so suitable for clear stocks and soups.
For a steak sauce: after frying your steak, add a good lump of butter to the pan. When melted, add a couple of teaspoons of green peppercorns and a chopped clove of garlic. Fry gently, then add 1 tbsp of good brandy, 2 tsp wholegrain mustard and 100 ml single cream. Let the sauce bubble up, then pour it over the steak.