The world famous spice shop on Portobello Road Market in London
The Spice Shop: 1 Blenheim Crescent, W11 2EE London, UK. Tel: (+44) 0207 221 4448 Email: info@thespiceshop.co.uk
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Shiro Miso
, 345g
Unit price: £3.99 (approx. €4.47)
Shipping Weight: 500g
Very pale in colour, so suitable for clear stocks and soups.
Quantity:
PRODUCT CURRENTLY NOT AVAILABLE
Aniseeds, green
Try making shortbread flavoured with aniseed: Mix 4 oz butter + 2 oz sugar. Add 6 oz plain flour and 2 tsp aniseeds. Roll the dough out to 1/2" thickness and stamp out biscuits. Chill for 20 mins then bake at 190°/gas 5 for 15-20 mins. Cool on the tray.
Galangal powder
Pumpkin soup: fry 1 onion and 2 cloves garlic, chopped, in oil. Add 500g diced pumpkin, 1 tsp galangal powder, salt and pepper and fry for a minute. Add stock to cover and cook until pumpkin is soft. Blend the soup, add 1/2 tin coconut milk and re-heat. Garnish with fresh coriander.
Green Peppercorns
For a steak sauce: after frying your steak, add a good lump of butter to the pan. When melted, add a couple of teaspoons of green peppercorns and a chopped clove of garlic. Fry gently, then add 1 tbsp of good brandy, 2 tsp wholegrain mustard and 100 ml single cream. Let the sauce bubble up, then pour it over the steak.
Mexican Quesadilla seasoning
Season your meat or re-fried beans with this spice mix. Pile on to tortilla breads, add grated cheese, top with a second bread and fry in oil. Delicious!!
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