Mate Tea, 50g
Unit price: £2.95 (approx. €3.30)
Shipping Weight: 50g
Hungarian Goulasch mix
Brown onions and diced beef in lard, add water and spice (1 teaspoon per person) and cook until meat is done. I normally cook a pot to last me a week, and for each meal I transfer a bit to a smaller pot and add potatoes (which is good but not Hungarian-orthodox). Serve topped with sour cream. Gets better each day.
Mexican Quesadilla seasoning