The world famous spice shop on Portobello Road Market in London
The Spice Shop: 1 Blenheim Crescent, W11 2EE London, UK. Tel: (+44) 0207 221 4448 Email: info@thespiceshop.co.uk
SHOPPING CART
SEARCH
SHOP ONLINE
Natural Compounds, Aromas
Fresh Produce
Celebrity Bundles
Books
Herbs and Spices
Chillies
Mushrooms
Paprika
Peppers
Herb and Spice Blends
Curry Blends
Japanese Products
Cooking Accessories
Leaves, bark, roots, powders, seeds & berries
Miscellaneous Items and Accessories
Natural Food Colourings
Pure Salt Varieties
Salt and Pepper Seasonings
Pure Essential Oils
ABOUT US
History
Contact
Orders
Terms of service
Sea Salt granules for mills
, 500g
Unit price: £2.00 (approx. €2.24)
Shipping Weight: 500g
Sea salt that is just the right size for salt grinders.
Quantity:
Aniseeds, green
Try making shortbread flavoured with aniseed: Mix 4 oz butter + 2 oz sugar. Add 6 oz plain flour and 2 tsp aniseeds. Roll the dough out to 1/2" thickness and stamp out biscuits. Chill for 20 mins then bake at 190°/gas 5 for 15-20 mins. Cool on the tray.
Hungarian Goulasch mix
Brown onions and diced beef in lard, add water and spice (1 teaspoon per person) and cook until meat is done. I normally cook a pot to last me a week, and for each meal I transfer a bit to a smaller pot and add potatoes (which is good but not Hungarian-orthodox). Serve topped with sour cream. Gets better each day.
Mexican Quesadilla seasoning
Season your meat or re-fried beans with this spice mix. Pile on to tortilla breads, add grated cheese, top with a second bread and fry in oil. Delicious!!
Galangal powder
Pumpkin soup: fry 1 onion and 2 cloves garlic, chopped, in oil. Add 500g diced pumpkin, 1 tsp galangal powder, salt and pepper and fry for a minute. Add stock to cover and cook until pumpkin is soft. Blend the soup, add 1/2 tin coconut milk and re-heat. Garnish with fresh coriander.
© The Spice Shop 2008
[Deutsch]
[English]