Pimenton La Odalisca-Desbinzado, 50g
Unit price: £2.95 (approx. €3.30)
Shipping Weight: 50g
This Spanish paprika from the Murcia region is the finest I have ever seen and tasted. Milled from the nora peppers it is sweet, powdery, silky, bright red, and melts in your mouth.
Chilli con Carne mix
Byriani Curry Blend
Mix diced beef with spices and natural yogurt and leave to marinade for at least three hours, or better, overnight, in a pot. Cook basmati rice until half-done. Cover the marinated meat with rice; poke few holes through the rice to the bottom of the pot, and pour some oil into them. Cover the pot and cook for half an hour, or until meat is done, then leave on low heat for another 15 minutes. Recipe by Mr. K.