Cous Cous seasoning, 50g
Unit price: £3.95 (approx. €4.42)
Shipping Weight: 50g
Consists of Raz el Hanout mixed with lime, coriander leaves, parsley, rose petals and mint. One of my bestsellers.
Mexican Quesadilla seasoning
Italian Truffle Salt
Hungarian Goulasch mix
Brown onions and diced beef in lard, add water and spice (1 teaspoon per person) and cook until meat is done. I normally cook a pot to last me a week, and for each meal I transfer a bit to a smaller pot and add potatoes (which is good but not Hungarian-orthodox). Serve topped with sour cream. Gets better each day.