Cous Cous seasoning, 50g
Unit price: £3.75 (approx. €4.20)
Shipping Weight: 50g
Consists of Raz el Hanout mixed with lime, coriander leaves, parsley, rose petals and mint. One of my bestsellers.
For a steak sauce: after frying your steak, add a good lump of butter to the pan. When melted, add a couple of teaspoons of green peppercorns and a chopped clove of garlic. Fry gently, then add 1 tbsp of good brandy, 2 tsp wholegrain mustard and 100 ml single cream. Let the sauce bubble up, then pour it over the steak.
Italian Truffle Salt
Danger Chilli Extract - 6.4 mio Scoville Units